A great night with a special twist
TUNNELVISION – Dillon’s Restaurant is delighted to present this season’s #culinaryshuffle
with chef Chad Byrne from Danú at the Brehon, Killarney, working alongside our own Richard Milnes to create a seasonal winter menu mainly sourced from our polytunnels.
5 course tasting menu €55
6th of November 2017 at 6.30pm
Places are limited, so get your tickets soon at:
tel: +353 (0) 23 8869 609