Dillon’s Restaurant is delighted to be making plans for a pop-up restaurant night with The Food Depot.
The Food Depot can usually be found in Clonakilty business park on Thursdays and Fridays, delivering stunning dishes to West Cork people on the go. And on Sundays, the Food Depot takes its gourmet street kitchen approach to the beach at Courtmacsherry, catering for people enjoying West Cork’s beautiful coastline.
But for one night, Diana and Michael will be taking over Dillon’s Restaurant, working with Dillon’s Richard Milnes to deliver tasty fare in a restaurant setting.
Together, we’ll be showcasing the very best local vegetables, drawing from food produced in our own locality here in West Cork.
Here’s a taster of what you can expect on the night!
FOOD DEPOT POP-UP MENU
WELCOME COCKTAIL “POP UP POPEYE”
FOCACCIA & SOURDOUGH BREADS, OLIVES, CRISPY MISO NORI, CAULIFLOWER FRITTERS
TUNA TATAKI CRUSTED IN TOGARASHI, MIRIN DRESSING, WASABI MAYO
WILD VENISON SADDLE & SAUSAGE, LIQUORICE & BUTTERNUT SQUASH
CHOCOLATE MARQUISE, BRANDY, CARAMEL, PRUNES & PARSNIP
CROZIER BLUE CHEESE, COFFEE & LAVOSH
TEA, COFFEE, OLIVE & PISTACHIO CAKE
The event will take place on 25th April, starting at 7pm.
5 courses (strictly vegetarian!) will cost €55 per person.
Get in touch, to book your place.
Tel. 023 8869609.