TUNNELVISION – #culinaryshuffle with Chad Byrne

A great night with a special twist

TUNNELVISION – Dillon’s Restaurant is delighted to present this season’s #culinaryshuffle

with chef Chad Byrne from Danú at the Brehon, Killarney, working alongside our own Richard Milnes to create a seasonal winter menu mainly sourced from our polytunnels.

5 course tasting menu €55
6th of November 2017 at 6.30pm

Places are limited, so get your tickets soon at:
email: info@dillonsrestaurant.ie
tel: +353 (0) 23 8869 609

Dine4NCBI – Dine in the Dark 2017

“Feast your imagination, not your eyes” – How much is our sense of taste influenced by what we can see?

We are very excited to be hosting 2017’s Dine in the Dark event. After the great success of last years event by the National Council for the Blind, we are happy to support NCBI and their sponsors and associates to raise awareness and provide life changing sight loss services to the 50,000 blind and vision impaired people in Ireland.

This fantastic dining experience will allow you to explore our surprise 5-course tasting menu whilst wearing blindfolds, so the meal becomes a remarkable sensory encounter that heightens your sense of taste, touch, smell, and communication. Without your sight to guide you, you’ll experience taste, texture and flavour in a completely new and innovative way.

Date: Sunday, 12th November 2017, 6-9pm

Tickets: €50 (€10 of which is donated to NCBI)

Limited places available, so book your table soon!
email: info@dillonsrestaurant.ie
tel: +353 (0) 23 8869609

#dine4NCBI #dineinthedark #dineinthedarkie #godark #charity