Head to Dillon’s Restaurant in the village of Timoleague to experience a real flavour of West Cork. The region’s fantastic produce, from pristine bays and rolling farmland, is cooked to perfection here by Richard Milnes.
Gorgeous food is served up in a cosy restaurant that’s quickly become established as a destination for fans of fine dining from around Ireland and beyond. Excellent service and a friendly welcome accompany a menu that changes with the seasons. The pretty courtyard outside is a wonderful place to spend one of West Cork’s long summer evenings too!
Dillon’s is a place to savour the best of modern Irish cooking in one of Ireland’s loveliest places.