Dillon’s is a place to savour some of the best of modern Irish cooking in one of Ireland’s most scenic regions.
Chef Richard Milnes proudly uses only the freshest ingredients to create an inspired menu that changes with the seasons. We grow a variety of produce in our polytunnel and pick our vegetables only hours before serving.
Whether it’s in our cosy restaurant dining room, or our sunny secret garden, we offer a warm and comfortable space for you to sit and enjoy some of the best produce that this region has to offer. We look forward to welcoming you.